BREAKFAST
Two eggs to your liking, aromatic mushrooms, roasted tomato, hash brown, spinach, baked beans on toasted sourdough
Two eggs to your liking, bacon, chorizo, grilled tomato, aromatic mushrooms, hash brown on toasted sourdough
Cooked in a hot pot w/tomato, chorizo, potato, spanish onion, garlic, chilli, spinach and two poached eggs
APPETIZERS
4 beer battered prawns w/sriracha aioli and tomato relish
w/tomato relish, guacamole, mozzarella and sour cream Add jalapeño $2 | Add bacon $4.90
Fresh tomatoes, onion, fresh herbs, feta, olive oil w/balsamic glaze on toasted bread Add smoked salmon $6.90
Main Course
Beer battered barramundi fish fillet, served w/aioli sauce, lemon, chips and salad
Homemade angus beef patty, bacon, cheese, tomato, lettuce, caramelised onion, tomato chutney and aioli in burger bun, served w/chips
300g grass-fed porterhouse cooked to your liking, served w/crispy fries, garden salad, gravy
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