Add cheese $2

Please ask our friendly staff or see chef’s specials board

Fresh tomatoes, onion, fresh herbs, feta, olive oil w/balsamic glaze on toasted bread Add smoked salmon $6.90

Homemade, served w/assorted bread, extra bread $3.50

w/tomato relish, guacamole, mozzarella and sour cream Add jalapeño $2 | Add bacon $4.90

Pumpkin and sweet corn arancini, served w/aromatic tomato ragù, garlic aioli, finished w/shaved parmesan

Homemade with chicken, cabbage, garlic, ginger, soy sauce served w/lettuce and sweet chilli sauce

w/coleslaw, sweet potato crisps and sriracha mayo

4*beer battered prawns w/sriracha aioli and tomato relish

Chicken breast marinated in chilli & buttermilk fried to crispy, tossed w/gochujang sauce, served w/coleslaw

2*lamb skewers marinated w/moroccan spice, served w/tzatziki and lemon

Bacon, mushrooms, garlic, fresh herbs, egg, parmesan cheese in a creamy white wine sauce, finished w/pecorino cheese Add chicken $4.90

Pumpkin, semi-dried tomato, spinach, garlic, fresh herbs, cooked in vegetable stock, finished w/pecorino cheese        Add chicken $4.90

Chicken, mushroom, garlic, green peas, and fresh herbs cooked in a creamy sauce, finished w/shaved parmesan

Oven baked layered pasta sheets, homemade bolognese sauce, béchamel sauce, napoli sauce, mozzarella and parmesan cheese served w/sautéed seasonal vegetables

Homemade cannelloni filled w/spinach and ricotta, baked w/tasty cheese and napoli sauce, served w/chips and salad

Sautéed tiger prawns, calamari, market fish, mussels, tomato, fresh herbs, garlic, chilli, lemon in white wine and ex-virgin olive oil

Homemade gnocchi cooked w/ mediterranean vegetables, mushroom and slow cooked steak in rich red wine gravy, w/shaved parmesan cheese

Pan fried gnocchi, beef sauce infused with herbs and tomato topped with parmesan cheese

Lamb backstrap marinated with moroccan spice, grilled, served w/toasted sweet potato, roasted pumpkin, onion, chickpeas, roquette leaves, almond flakes, dried fruits and mint yogurt

Cos lettuce, bacon, croutons,  shaved parmesan, poached egg and homemade caesar dressing                                        Add Grilled chicken $4.90                Calamari $6.90  Smoked Salmon $6.90

Mixed lettuce, cherry tomato, spanish onion, cucumber, feta and olives, finished w/lemon dressing                      Add Grilled Chicken $4.90              Calamari $6.90  Smoked Salmon $6.90

brown rice, cucumber, sweet corn, chickpeas, sweet potato, Japanese tamago egg & asian dressing                      Add Grilled Chicken $4.90              Grilled Prawns $6.90  Smoked Salmon $6.90

Beer battered barramundi fish fillet, served w/aioli sauce, lemon, chips and salad

Lemon pepper calamari served w/coleslaw, sweet potato crisps, lemon, sriracha mayo and chips

Potato & zucchini rosti, tomato relish, lettuce, tomato, sriracha aioli in burger bun, served w/chips

Chicken marinated in chilli & butter milk fried to crispy, lettuce, tomato, cheese, guacamole, sriracha mayo in burger bun, served w/chips

Homemade angus beef patty, bacon, cheese, tomato, lettuce, caramelised onion, tomato chutney and aioli in burger bun, served w/chips

Ten hour slow braised grass fed beef brisket and coleslaw in a roll, served w/chips

Tender grilled beef steak w/bacon, lettuce, tomato, caramelised onion, cheese, tomato chutney and aioli in a roll, served w/chips

Homemade freshly crumbed chicken breast topped w/aromatic tomato ragout, ham and cheese, served w/chips and salad

Chicken breast stuffed w/ricotta, spinach and semi-dried tomato, cooked in creamy tomato sauce, served w/sautéed green beans and roasted potatoes

Chicken w/bone simmered in a fragrant yellow curry sauce made w/coconut milk, fresh herbs, spices and vegetables, served w/steamed rice and pitta bread

Twice cooked pork belly served on creamy potato mash, honey baby carrots, finished w/red wine jus

Twice cooked pork ribs, glazed with B.B.Q sauce, served w/crispy fries and coleslaw

Slow cooked shank w/mediterranean vegetables and red wine, served w/creamy mash Extra shank $15.90

Ten hour slow braised grass fed beef brisket, served w/roasted root vegetables, red wine jus

Tender pieces of beef steak cooked with herbs, tomato, onion, mushroom, carrot and celery in red wine gravy, topped w/golden puff pastry crust served w/creamy mash and sautéed spinach

300g grass-fed porterhouse cooked to your liking, served w/crispy fries, garden salad, gravy

150g porterhouse steak cooked to medium, pork ribs, spicy chorizo, crispy fried chicken, gravy sauce and tomato relish served w/crispy fries & salad Add 2x lamb skewers $16.90

Prawns, chicken, hokkien noodles, spanish onion, carrot, cabbage in homemade asian sweet and spicy soy sauce

Pan fried salmon cooked medium, served with mash and salad, lemon butter sauce

Eight tiger prawns cooked in garlic, white wine, fresh herbs in a creamy sauce, served w/steamed rice and pita bread

Prawns, calamari, market fish, mussels, cumin, fennel seed, chilli, garlic, spanish onion in an aromatic tomato ragout, served w/steamed rice and crusty bread

Three natural oysters, two tempura fish, five lemon & pepper calamari, three grilled tiger prawns and three pieces of smoked salmon, served w/crispy fries, salad, aioli and sriracha mayo