Chicken breast stuffed w/ricotta, spinach and semi-dried tomato, cooked in creamy tomato sauce, served w/sautéed green beans and roasted potatoes

slow braised in asian infused broth served w/creamy mash, sauteed broccolini, garnished with sweet potato crisp

Twice cooked pork belly served on sweet potato dauphinoise, honey baby carrots, finished w/red wine jus

Twice cooked pork ribs, glazed with B.B.Q sauce, served w/crispy fries and coleslaw

Slow cooked shank w/mediterranean vegetables and red wine, served w/creamy mash Extra shank $15.90

Ten hour slow braised grass fed beef brisket, served w/roasted root vegetables, red wine jus

Tender pieces of beef steak cooked with herbs, tomato, onion, mushroom, carrot and celery in red wine gravy, topped w/golden puff pastry crust served w/creamy mash and sautéed spinach

300g grass-fed porterhouse cooked to your liking, served w/crispy fries, garden salad, gravy

250g eye fillet cooked to your liking, served w/sweet potato dauphinoise, sauteed broccolini and red wine jus

Prawns, chicken, hokkien noodles, spanish onion, carrot, cabbage in homemade asian sweet and spicy soy sauce

Pan fried salmon cooked medium, served with mash and salad, lemon butter sauce

Eight tiger prawns cooked in garlic, white wine, fresh herbs in a creamy sauce, served w/steamed rice and pita bread

Prawns, calamari, market fish, mussels, cumin, fennel seed, chilli, garlic, spanish onion in an aromatic tomato ragout, served w/steamed rice and crusty bread

Three natural oysters, two tempura fish, five lemon & pepper calamari, three grilled tiger prawns and three pieces of smoked salmon, served w/crispy fries, salad, aioli and sriracha mayo

150g porterhouse steak cooked to medium, pork ribs, spicy chorizo, crispy fried chicken, gravy sauce and tomato relish served w/crispy fries & salad Add 2x lamb skewers $16.90